We are proud to offer great Italian food for the whole table - parties of 13 or more.
Antipasti
Calamari Fritti 12
Fried Domestic Squid served with Pomodoro Sauce
Burrata Mangiafico 16
Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
Calamari Agro Dolce 14
Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
Bruschetta 12
Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
Carpaccio Di Manzo 16
Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil
Antipasto Misto 16
Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegeta
Cozze in Bianco or Possilipo 14
Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini
Arancine Siciliane 14
Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce
Prosciutto E' Melone 12
Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze (GF)
Mamma's Polpette 14
Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese
Entrées
Proudly Serving Chairman's Reserve Beef and Harvestland All Natural Fresh Chicken.
All served with House Salad. Add Caesar Salad $3.
Split Charge is $4 which includes an additional salad.
MP: Market Price.
Carmelos 8oz Grilled Filet Mignon 44
Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onion Straws accompanied with Vegetable and Choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes (GF)
16oz Bone-In Ribeye 46
Garlic & Olive Oil House Rub served with Roasted Garlic & Herb Compound Butter (GF)
Chicken Parmigiana 24
Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti
add eggplant ..... 4
Lobster Ravioli 24
With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce
add lobster tail ..... MP
Veal Marsala 26
Sautéed with Prosciutto, Mushrooms & Sweet Marsala Sauce
Pork Shank Ossobucco 28
All Natural Berkshire Pork, Braised with Tomatoes, Vegetables, Red Wine, Veal Stock & herbs served with Gnocchi
Surf & Turf 48
Grilled 8 oz Filet Mignon paired with Shrimp Scampi Style, accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Salmon Tommaso 28
Baked Oregonata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
Chicken Piccata 24
Sautéed with Lemon Butter & Capers
Sacchettini 24
Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
Fettucine Alla Marissa 20
Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto Cream Sauce
Shrimp & Scallops Limoncello 32
Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
Stuffed Rigatoni Antonio 18
Tossed with Pomodoro Sauce, & Meatball baked with Fresh Mozzarella
Shrimp Fra Diavolo 24
Shrimp sautéed with Cherry Peppers, Garlic, White Wine & Spicy Pomodoro Sauce served over a bed of Spaghetti Pasta
(GF): Gluten Free. Gluten free past available. Gnocchi or penne cooked to order, add $4.