We are proud to offer great Italian food for the whole table - parties of 13 or more.
- CALAMARI FRITTI 12 Fried Domestic Squid served with Pomodoro Sauce
- BURRATA MANGIAFICO 16 Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
- CALAMARI AGRO DOLCE 14 Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula
- BRUSCHETTA 12 Combination Of Chopped Tomatoes With Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
- CARPACCIO DI MANZO 14 Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil
- ANTIPASTO MISTO 16 Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables
- COZZE IN BIANCO OR POSSILIPO14 Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini
- ARANCINE SICILIANE 12 Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce
- PROSCIUTTO E' MELONE 12 Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze (GF)
- MAMMA'S POLPETTE 12 Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese
Proudly Serving Chairman's Reserve Beef and Harvestland All Natural Fresh Chicken.
All served with House Salad. Add Caesar Salad $3.
Split Charge is $4 which includes an additional salad.
- CARMELOS 8 OZ GRILLED FILET MIGNON 36 Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws accompanied with Vegetable and Choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes (GF)
- SALMON TOMMASO 26 Baked Oregonata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
- CHICKEN PARMIGIANA 22 Pan fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti Add Eggplant 4
- CHICKEN PICCATA 22 Sautéed with Lemon Butter & Capers
- VEAL MARSALA 25 Sautéed with Prosciutto, Mushrooms & Sweet Marsala Sauce
- LOBSTER RAVIOLI 22 With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce Add Lobster Tail 12
- SACCHETTINI 22 Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
- FETTUCINE ALLA MARISSA 16 Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto, Oil & Garlic Sauce
- SHRIMP & SCALLOPS LIMONCELLO 30 Sautéed with Artichokes, Capers, Sun Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta
- STUFFED RIGATONI ANTONIO 16 Tossed with Pomodoro Sauce, & Meatball baked with Fresh Mozzarella
(GF): Gluten Free. Gluten Free Pasta Available. Gnocchi or Penne cooked to order add 4.