We are proud to offer great Italian food for the whole table - parties of 13 or more.
- CALAMARI FRITTI 12 Fried Domestic Squid Served With Pomodoro Sauce
- BURRATA MANGIAFICO 16 Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
- CALAMARI AGRO DOLCE 14 Fried Domestic Squid Tossed With A Cherry Pepper Garlic Sauce Served Over Arugula
- BRUSCHETTA 10 Combination Of Chopped Tomatoes With Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
- CARPACCIO DI MANZO 14 Shaved Rare Filet Mignon Served With Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil
- ANTIPASTO MISTO 16 Artistically Arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables
- COZZE IN BIANCO OR POSSILIPO13 Sautéed Mussels With A Choice Of White Wine Garlic Butter Sauce Or White Wine Tomato Broth. Served With Crostini
- ARANCINE SICILIANE 8 Rice Balls Filled With Meat Sauce, Peas & Mozzarella. Fried & Served With Pomodoro Sauce
- PROSCIUTTO E' MELONE 12 Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze (GF)
- MAMMA'S POLPETTE 10 Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese
Proudly Serving Chairman's Reserve Beef and Harvestland All Natural Fresh Chicken.
All served with House Salad with Balsamic Vinaigrette. Add Caesar Salad $3.
Split Charge is $4 which includes an additional salad.
- CARMELOS 9 OZ GRILLED FILET MIGNON 34 Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws accompanied with Vegetable and Choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes (GF)
- SALMON TOMMASO 26 Baked Oregonata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
- CHICKEN PARMIGIANA 20 Pan Fried Chicken Cutlet Baked With Pomodoro Sauce & Mozzarella, Served With Spaghetti Add Eggplant 4
- CHICKEN PICCATA 20 Sautéed With Lemon Butter & Capers
- VEAL MARSALA 24 Sautéed With Prosciutto, Mushrooms & Sweet Marsala Sauce
- LOBSTER RAVIOLI 22 With Shrimp, Cherry Tomatoes & Spinach In A Vodka Sauce Add Lobster Tail 12
- SACCHETTINI 22 Imported Pasta Purses Filled With Pear & Cheeses. Served With Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
- FETTUCINE ALLA MARISSA 16 Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms Tossed With Pesto, Oil & Garlic Sauce
- SHRIMP & SCALLOPS LIMONCELLO 28 Sautéed With Artichokes, Capers, Sun Dried Tomatoes & Garlic. Finished With A Basil Limoncello Infused Cream Sauce. Tossed With Pappardelle Pasta
- STUFFED RIGATONI ANTONIO 15 Tossed with Pomodoro Sauce, & Meatball baked with Fresh Mozzarella
(GF): Gluten Free. Gluten Free Pasta Available. Gnocchi or Penne cooked to order add 4.