Group Menu

Antipasti

• CALAMARI FRITTI 12 Fried Domestic Squid Served With Pomodoro Sauce
• BURRATA MANGIAFICO 16 Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze
• CALAMARI AGRO DOLCE 14 Fried Domestic Squid Tossed With A Cherry Pepper Garlic Sauce Served Over Arugula
• BRUSCHETTA 10 Combination Of Chopped Tomatoes With Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese
• CARPACCIO DI MANZO 14 Shaved Rare Filet Mignon Served With Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil
• ANTIPASTO MISTO 16 Artistically Arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables
• COZZE IN BIANCO OR POSSILIPO13 Sautéed Mussels With A Choice Of White Wine Garlic Butter Sauce Or White Wine Tomato Broth. Served With Crostini
• ARANCINE SICILIANE 8 Rice Balls Filled With Meat Sauce, Peas & Mozzarella. Fried & Served With Pomodoro Sauce
• PROSCIUTTO E' MELONE 12 Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze (GF)
• MAMMA'S POLPETTE 10 Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese

Entrées

Proudly Serving Chairman's Reserve Beef and Harvestland All Natural Fresh Chicken.

All served with House Salad with Balsamic Vinaigrette. Add Caesar Salad $3.

Split Charge is $4 which includes an additional salad.

• CARMELOS 9 OZ GRILLED FILET MIGNON 34 Gorgonzola Crust, Montepulciano Demi Glaze, & Crispy Onions Straws accompanied with Vegetable and Choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes (GF)
• SALMON TOMMASO 26 Baked Oregonata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes
• CHICKEN PARMIGIANA 20 Pan Fried Chicken Cutlet Baked With Pomodoro Sauce & Mozzarella, Served With Spaghetti Add Eggplant 4
• CHICKEN PICCATA 20 Sautéed With Lemon Butter & Capers
• VEAL MARSALA 24 Sautéed With Prosciutto, Mushrooms & Sweet Marsala Sauce
• LOBSTER RAVIOLI 22 With Shrimp, Cherry Tomatoes & Spinach In A Vodka Sauce Add Lobster Tail 12
• SACCHETTINI 22 Imported Pasta Purses Filled With Pear & Cheeses. Served With Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce
• FETTUCINE ALLA MARISSA 16 Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms Tossed With Pesto, Oil & Garlic Sauce
• SHRIMP & SCALLOPS LIMONCELLO 28 Sautéed With Artichokes, Capers, Sun Dried Tomatoes & Garlic. Finished With A Basil Limoncello Infused Cream Sauce. Tossed With Pappardelle Pasta
• STUFFED RIGATONI ANTONIO 15 Tossed with Pomodoro Sauce, & Meatball baked with Fresh Mozzarella