Dinner Menu

Antipasti

• Frutti Di Mare Grigliato MP

  Grilled lobster tails, shrimp, sea scallops, Served with jumbo lump crab meat, garlic butter, & salmoriglio sauce. Servces 2—4.

• Calamari Fritti 16

  Fried Domestic Squid served with Pomodoro Sauce

• Burrata Mangiafico 16

  Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze

• Calamari Agro Dolce 18

  Fried Domestic Squid tossed with a Cherry Pepper Garlic Sauce served over Arugula

• Bruschetta 14

  Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese

• Carpaccio Di Manzo 18

  Shaved Rare Filet Mignon served with Arugula Salad, Shaved Parmigiano Cheese, Lemon, Capers, Diced Onions, Balsamic Glaze & Olive Oil

• Antipasto Misto 22

  Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables

• Cozze in Bianco or Possilipo 18

  Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini

• Arancine Siciliane 14

  Rice Balls filled with Meat sauce, Peas & Mozzarella fried & served with Pomodoro Sauce

• Prosciutto e’ Melone 14

  Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze GF

• Mamma's Polpette 14

  Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese

• Caprese Fior Di Latte 14

  Fresh Sliced Mozzarella, Vine Ripe Tomatoes, Roasted Peppers & Basil Leaves served with drizzled E.v.o.o. & Balsamic Glaze GF

• Scampi 18

  Large Shrimp Sautéed with Garlic, Parsley, Red Crushed Pepper, White Wine Lemon Butter Sauce. Served with Grilled Crostini